Savor our coconut chicken pasta mix, carefully crafted with our special coconut sauce and freshest cooking herbs, finished with tender grilled chicken. No dairy, no tree nuts, gluten-free.

Indulge in jumbo shrimp smothered in a creamy coconut and spice sauce, evoking the essence of tropical or Zanzibar flavors with a hint of subtle heat, ideal when served with rice. No dairy, no tree nuts, gluten-free.

Experience the richness of our carefully crafted coconut spinach, created to satisfy even the most refined palates, served atop a rice dish paired with sweet plantains. No dairy, no tree nuts. Gluten-free. Vegan friendly.

Our top-selling Chicken thigh, infused with a proprietary blend of mild aromatic spices, grilled to perfection on a skewer, and finished with a delicate drizzle of sweet and sour tamarind sauce, accompanied by a side of steamed rice and vegetables. No dairy, no tree nuts, gluten-free.

Pan-Seared Salmon, seasoned with freshly chopped herbs cooked to a perfect flake and accompanied by a creamy coconut sauce, steamed vegetables, and a side of fluffy rice. No dairy, no tree nuts, gluten-free.

Braised beef strips marinated with savory fresh cooking herbs, then cooked until tender. Ideal with rice and sautéed mixed vegetables and side of sweet plantains. No dairy, no tree nuts, gluten-free.

Succulent coconut chicken thighs, carefully marinated in a fragrant mixture of gourmet herbs, slowly cooked to perfection in a rich and creamy sauce made with vegetable paste and coconut milk, served with a side of fluffy rice, steamed vegetables, and sweet plantains. No dairy, no tree nuts, gluten-free.

This Traditional dish, Makande, consist of dried cracked corn and pinto beans. Slow cooked to perfection and sautéed with real coconut milk, paired well with salsa. No dairy, no tree nuts. Gluten-free. Vegan friendly.